Jersey Mikes Hot Chopped Pepper Relish Recipe

This Jersey Mike’s hot chopped pepper relish is a bold, tangy condiment packed with finely chopped peppers, a hint of heat, and a bright vinegar kick. It has a slightly chunky texture with a juicy bite, making it perfect for sandwiches, wraps, and grilled meats. The recipe is simple to prepare and requires minimal cooking, making it ideal for beginners. Total time is around 40 minutes, including prep and simmering.

Ingredients

For the pepper relish

• 2 cups green bell peppers, finely chopped
• 1 cup red bell peppers, finely chopped
• ½ cup jalapeño peppers, finely chopped (seeds removed for less heat)
• ½ cup white onion, finely chopped
• 2 cloves garlic, minced
• 1 cup white vinegar
• ½ cup water
• 2 tbsp sugar
• 1 tbsp salt
• 1 tsp crushed red pepper flakes
• 1 tsp dried oregano
• ½ tsp black pepper

How to Make jersey mikes hot chopped pepper relish recipe

• Prepare the vegetables: Wash and finely chop all peppers and onion into small, even pieces. This ensures a consistent texture and even flavour throughout the relish.
• Combine ingredients: In a large saucepan, add the chopped peppers, onion, garlic, vinegar, water, sugar, salt, and spices. Stir well to combine everything evenly.
• Cook the mixture: Place the pan over medium heat and bring to a gentle simmer. Allow it to cook for 15–20 minutes, stirring occasionally, until the vegetables soften and the flavours meld together.
• Adjust seasoning: Taste the relish and adjust salt or sugar if needed. The balance should be tangy, slightly sweet, and pleasantly spicy.
• Cool the relish: Remove from heat and let the mixture cool completely. The relish will thicken slightly as it cools.
• Store or serve: Transfer to a clean jar and refrigerate. Serve chilled or at room temperature with sandwiches or grilled dishes.

Tips

How do I control the heat level?

Remove the seeds from jalapeños for a milder relish, or add extra chillies if you prefer more heat.

Can I make it smoother?

Pulse the cooled relish briefly in a food processor for a finer consistency, but avoid over-blending.

Why is my relish too watery?

Simmer a little longer to reduce excess liquid, or drain slightly before storing.

How do I enhance the flavour?

Let the relish rest overnight in the fridge. The flavour deepens beautifully after a few hours.

Serving Suggestions

• Spoon into sandwiches or subs
• Serve alongside grilled chicken or steak
• Add to burgers for a spicy kick
• Stir into wraps or salads for extra flavour

Storage

Room temperature

Not recommended. This relish should be cooled and refrigerated promptly for safety.

Refrigerator

Store in an airtight jar for up to 2 weeks. The flavour improves over time.

Freezing

Freeze in small portions for up to 3 months. Thaw in the fridge before use and stir well.

Nutrition

• Calories: 45 kcal
• Carbohydrates: 9g
• Protein: 1g
• Fat: 0g
• Saturated Fat: 0g
• Sodium: 320mg

Values are estimates and may vary depending on ingredients used.

FAQs

Jersey Mikes Hot Chopped Pepper Relish Recipe

Recipe by Milli RoseCourse: CondimentCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

A tangy, spicy chopped pepper relish inspired by Jersey Mike’s, perfect for sandwiches and grilled dishes.

Ingredients

• 2 cups green bell peppers, finely chopped

• 1 cup red bell peppers, finely chopped

• ½ cup jalapeños, finely chopped

• ½ cup onion, finely chopped

• 2 cloves garlic, minced

• 1 cup white vinegar

• ½ cup water

• 2 tbsp sugar

• 1 tbsp salt

• 1 tsp red pepper flakes

• 1 tsp dried oregano

Directions

• Finely chop all vegetables.
• Combine all ingredients in a saucepan.
• Simmer for 15–20 minutes until softened.
• Taste and adjust seasoning.
• Cool completely before storing.
• Store in a jar and refrigerate.

Notes

• Adjust heat by changing chilli quantity.
• Best flavour develops after chilling.
• Store in airtight jars for freshness.