Longhorn Steakhouse Cowboy Pork Chop Recipe

This Longhorn Steakhouse Cowboy Pork Chop recipe delivers a thick, juicy chop with a beautifully seasoned crust and rich, smoky flavour. The meat stays tender inside while the outside caramelises to perfection, giving you that classic steakhouse finish at home. It is a straightforward recipe with simple steps, making it suitable for confident beginners. From start to finish, it takes around 45 minutes, including resting time.

Ingredients

For the Pork Chop

2 large bone-in pork chops (about 2.5–3cm thick)
2 tbsp olive oil
1 tbsp unsalted butter

For the Seasoning Rub

1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
½ tsp black pepper
1 tsp salt
½ tsp chilli flakes (optional)

For Finishing

1 tbsp fresh parsley, chopped
1 tsp lemon juice (optional)

How to Make Longhorn Steakhouse Cowboy Pork Chop

Prepare the oven: Preheat the oven to 200°C or 180°C fan. Place a shelf in the middle so the pork chops cook evenly and finish perfectly after searing.
Prepare the seasoning: In a small bowl, mix smoked paprika, garlic powder, onion powder, thyme, salt, pepper, and chilli flakes until well combined.
Season the pork: Pat the pork chops dry with kitchen paper. Rub them with olive oil, then coat generously with the seasoning mix, pressing it into the meat.
Sear the chops: Heat a heavy frying pan over medium-high heat. Add butter and sear the pork chops for 3–4 minutes on each side until a deep golden crust forms.
Finish in the oven: Transfer the pan to the oven and cook for 10–15 minutes, depending on thickness, until the pork is cooked through and tender.
Rest the meat: Remove from the oven and let the pork chops rest for 5 minutes. This helps retain juices and keeps the meat tender.
Finish and serve: Sprinkle with fresh parsley and a squeeze of lemon juice if using. Serve hot with your favourite sides.

Tips

How do I keep pork chops juicy?

Choose thick, bone-in chops and avoid overcooking. Resting the meat after cooking is essential for retaining juices.

Can I cook this without an oven?

Yes, you can cook entirely on the stovetop over medium heat. Cover the pan and cook gently after searing until done.

What is the best pan to use?

A heavy cast iron pan works best as it holds heat well and gives a proper crust.

How do I know when the pork is cooked?

The internal temperature should reach 63°C, and the juices should run clear.

Serving Suggestions

Serve with creamy mashed potatoes
Add roasted vegetables or corn on the cob
Pair with a fresh green salad
Serve alongside garlic butter or steakhouse sauce

Storage

Room Temperature

Do not leave cooked pork chops out for more than 2 hours.

Refrigerator

Store in an airtight container for up to 3 days. Reheat gently to avoid drying out.

Freezing

Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Nutrition

Calories: 420 kcal
Carbohydrates: 2g
Protein: 38g
Fat: 28g
Saturated Fat: 9g
Sodium: 620mg

These values are estimates and may vary depending on ingredients used.

FAQs

Can I use boneless pork chops?

Yes, boneless chops can be used, but reduce the cooking time slightly as they cook faster.

Can I marinate the pork chops?

You can marinate them for a few hours for extra flavour, but the dry rub alone gives a great steakhouse taste.

What sides go best with cowboy pork chops?

Classic sides include mashed potatoes, roasted vegetables, and buttered corn.

Can I grill these instead of using a pan?

Yes, grill over medium-high heat for similar timing, turning once until cooked through.