Mission BBQ Alabama White Sauce Recipe

Name: Mission BBQ Alabama White Sauce Recipe
Prep time: 10 min
Ingredients: 240ml mayonnaise; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; 1 tbsp horseradish; 1 tbsp lemon juice; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp smoked paprika; ½ tsp black pepper; 1 tsp sugar; ½ tsp salt; 2 tbsp water

This Mission BBQ Alabama White Sauce is a creamy, tangy barbecue classic that pairs beautifully with smoked chicken and grilled meats. Made with a mayonnaise base, it has a smooth texture with a sharp, peppery kick and a hint of sweetness. It is quick and easy to prepare, requiring no cooking at all. You can have it ready in just 10 minutes, making it perfect for last-minute meals and summer gatherings.

Ingredients

For the Alabama White Sauce

240ml mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp prepared horseradish
1 tbsp lemon juice
1 tsp garlic powder
1 tsp onion powder
½ tsp smoked paprika
½ tsp freshly ground black pepper
1 tsp sugar
½ tsp salt, or to taste
2 tbsp water (to thin, if needed)

How to Make Mission BBQ Alabama White Sauce Recipe

Prepare the mixing bowl: Place a medium bowl on a steady surface and ensure all ingredients are measured and ready for quick mixing.
Combine the base: Add the mayonnaise, apple cider vinegar, Dijon mustard, and horseradish to the bowl. Stir until smooth and well blended.
Add flavourings: Mix in the lemon juice, garlic powder, onion powder, smoked paprika, black pepper, sugar, and salt. Stir thoroughly so the spices are evenly distributed.
Adjust consistency: Add water one tablespoon at a time if you prefer a thinner, pourable sauce. Mix until it reaches your desired texture.
Chill the sauce: Cover and refrigerate for at least 30 minutes to allow the flavours to develop fully.
Serve and enjoy: Stir before serving and drizzle generously over grilled chicken, pulled pork, or use as a dipping sauce.

Tips

How do I balance the tanginess?

If the sauce tastes too sharp, add a little more sugar or mayonnaise to mellow the flavour.

Can I make it spicier?

Yes, increase the black pepper or add a pinch of cayenne for extra heat.

Why is my sauce too thick?

Simply stir in a small amount of water or extra vinegar until it loosens to your liking.

Can I prepare it ahead?

Absolutely, this sauce actually tastes better after a few hours in the fridge as the flavours deepen.

Serving Suggestions

Drizzle over smoked or grilled chicken
Serve alongside pulled pork sandwiches
Use as a dip for fries or roasted potatoes
Spoon over grilled vegetables

Storage

Room Temperature

Not recommended. This sauce contains mayonnaise and should not be left out for more than 2 hours.

Refrigerator

Store in an airtight container for up to 5 days. Stir well before each use.

Freezing

Freezing is not advised as the mayonnaise base may separate and affect the texture.

Nutrition

Calories: 180 kcal
Carbohydrates: 2g
Protein: 1g
Fat: 19g
Saturated Fat: 3g
Sodium: 220mg

Values are estimates and may vary depending on ingredients used.

FAQs

What is Alabama white sauce made of?

It is a mayonnaise-based barbecue sauce with vinegar, mustard, and spices, giving it a tangy and creamy flavour.

What meat goes best with Alabama white sauce?

It pairs especially well with smoked or grilled chicken, but also works beautifully with pork and turkey.

Can I make this sauce without horseradish?

Yes, you can omit it, though it will reduce the signature sharpness. A little extra mustard can help compensate.

How long should I chill the sauce before serving?

At least 30 minutes is recommended, but a few hours will give the best flavour.