Dinner

If you love a burger that tastes like a burger but feels a little lighter, these Martha Stewart’s turkey burgers are the kind you will make on repeat. They are juicy, gently seasoned, and held together with just enough binder to stay tender, not bouncy. This is an easy, weeknight-friendly recipe with simple prep and …

This turkey meatloaf is everything I want on a busy weeknight: tender slices, a savoury, well-seasoned middle, and a glossy ketchup glaze that turns sticky and caramelised in the oven. It’s lighter than beef meatloaf but still moist and satisfying, with a soft texture that holds together neatly for slicing. The method is straightforward and …

This roasted turkey breast is my go-to when I want the flavour and crisp skin of a holiday roast without committing to a whole bird. You get juicy, tender slices with a buttery herb perfume and a beautifully golden top that carves like a dream. It’s very doable for confident beginners, especially if you use …

This classic stuffed roast turkey is everything you want on a holiday table: crisp, deeply golden skin, juicy slices of breast meat, and a buttery herb stuffing that soaks up all the best pan flavours. It’s a confident, traditional bake that feels special without being fussy, as long as you use a thermometer and give …

This Martha Stewart-inspired roast turkey is the kind of centerpiece that makes the whole kitchen feel festive: crisp, golden skin, juicy slices of breast meat, and deep, savory flavor from butter, herbs, and aromatic vegetables. The signature touch is a butter-soaked cheesecloth that gently bastes the turkey as it roasts, keeping the breast especially tender. …

Martha Stewart’s pesto is a fresh, vibrant sauce made with fragrant basil, Parmesan cheese, garlic, pine nuts, and olive oil blended into a silky, rich paste. It has a bright herbal flavor with a nutty, cheesy finish that instantly lifts pasta, sandwiches, grilled vegetables, and more. This classic homemade pesto is incredibly easy to prepare …

Martha Stewart’s turkey gravy is rich, silky, and packed with deep roasted turkey flavour that makes every holiday meal feel complete. Made with turkey drippings, stock, butter, and a simple roux, this classic gravy has a smooth texture and beautifully savoury finish that pairs perfectly with roast turkey, mashed potatoes, and stuffing. It is surprisingly …

Martha Stewart’s Turkey Cheesecloth Method is one of the most reliable ways to roast a beautifully golden turkey with tender, juicy meat and crisp, flavorful skin. The butter-soaked cheesecloth gently bastes the turkey as it roasts, helping the breast stay moist while creating a rich, deep color across the surface. This classic holiday roasting technique …

Martha Stewart’s Parchment is a beautifully simple parchment-baked fish recipe that delivers tender, flaky seafood with delicate vegetables and fresh herbs in every bite. Cooking in parchment paper locks in moisture and flavour, creating a light yet deeply satisfying meal with almost no cleanup. The texture is soft and buttery, while the lemon, garlic, and …

Martha Stewart’s Turkey Brine is a classic holiday preparation that transforms an ordinary turkey into a beautifully juicy, flavorful centerpiece. This rich and aromatic brine infuses the turkey with deep savory flavor while keeping the meat incredibly tender throughout roasting. Made with kosher salt, brown sugar, herbs, citrus, and warming spices, the brine creates a …