Dinner

These Mary Berry Blue Cheese Scones are rich, buttery, and packed with bold savoury flavour. The crumb is soft and tender inside with lightly crisp golden tops, while the blue cheese melts beautifully through every bite. They are surprisingly easy to make and come together quickly, making them perfect for lunch, afternoon tea, or a …

These Mary Berry cheese and bacon scones are rich, savoury, and wonderfully fluffy with crisp golden tops and a soft cheesy centre. Packed with mature cheddar and smoky bacon, they make a delicious lunch, picnic bake, or warm afternoon snack straight from the oven. The recipe is simple enough for beginners and comes together quickly …

If you love classic British baking with a fruity twist, these Mary Berry Rhubarb and Ginger Scones are a wonderful treat to make at home. The scones are beautifully light and buttery with bursts of tart rhubarb balanced by the gentle warmth of stem ginger. They are simple enough for beginner bakers yet elegant enough …

If you love warm, savoury baking fresh from the oven, this Mary Berry Cheese and Chive Scones Recipe is a must-try. These classic British scones are soft, buttery, and packed with mature cheddar cheese and fresh chives for a rich, comforting flavour. They have a beautifully light texture with crisp golden tops and a tender …

These Mary Berry wholemeal scones are wonderfully light, rustic, and full of wholesome flavour. Made with wholemeal flour and a touch of sweetness, they bake into soft, tender scones with a slightly nutty taste and beautifully golden tops. They are simple enough for beginner bakers yet impressive enough for afternoon tea or weekend brunch. From …

If you love a classic British bake, this Mary Berry fruit scones recipe is a must-try. These scones are beautifully light and fluffy inside, with a golden, slightly crisp exterior and bursts of sweet dried fruit in every bite. They’re simple to make, beginner-friendly, and come together in under 30 minutes. Perfect for afternoon tea …

A beautifully arranged charcuterie board is one of the easiest and most impressive ways to serve guests. It combines savoury meats, creamy cheeses, crisp crackers, fresh fruit, and little extras for a board full of colour, texture, and flavour. This no-cook recipe is beginner-friendly, endlessly flexible, and perfect for gatherings large or small. Total time …

Saltgrass Range Rattler is a bold, restaurant-style appetiser made with juicy chicken, smoky bacon, creamy cheese, and fiery jalapeños wrapped in a crisp golden coating. Each bite is rich, crunchy, creamy, and gently spicy with plenty of savoury flavour. It looks impressive but is surprisingly simple to prepare at home. Allow around 45 minutes from …

Pepper Belly Pete Chilli is a rich, hearty bowl of slow-simmered comfort packed with tender beef, beans, tomatoes, and warming spices. The texture is thick and spoonable, with a bold smoky flavour and just enough heat to keep every bite interesting. It is an easy recipe that suits beginners and experienced cooks alike. Allow around …

Pike Place clam chowder is a rich, creamy seafood soup inspired by the famous bowls served in Seattle’s bustling market cafés. It is packed with tender clams, soft potatoes, sweet onion, and smoky bacon in a velvety broth with deep savoury flavour. This recipe is simple enough for home cooks and comes together with very …