Waffle Recipe

These homemade waffles are crisp on the outside, light and fluffy in the centre, and full of rich buttery flavour. They are wonderfully easy to make with simple pantry ingredients and come together quickly, making them ideal for breakfast, brunch, or a sweet treat. The batter is smooth and reliable, giving golden waffles every time. Difficulty level is easy, and the total time is around 25 minutes.

Ingredients

For the Waffle Batter

• 250g plain flour
• 2 tbsp caster sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 425ml whole milk
• 100g unsalted butter, melted and cooled slightly
• 1 tsp vanilla extract

For Serving

• Maple syrup
• Fresh berries
• Whipped cream
• Icing sugar
• Sliced banana

How to Make Waffle Recipe

• Prepare the waffle maker: Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease the plates with a little butter or oil if needed.
• Mix the dry ingredients: In a large mixing bowl, whisk together the flour, caster sugar, baking powder, and salt until evenly combined.
• Mix the wet ingredients: In a separate jug or bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Stir until smooth.
• Make the batter: Pour the wet mixture into the dry ingredients. Fold gently until just combined. A few small lumps are perfectly fine. Avoid overmixing.
• Cook the waffles: Spoon enough batter into the hot waffle maker to cover the plates without overflowing. Close the lid and cook for 4 to 6 minutes, or until golden brown and crisp.
• Keep warm: Transfer cooked waffles to a wire rack or low oven while you cook the remaining batter. This helps keep them crisp.
• Serve: Stack warm waffles on plates and add your favourite toppings before serving immediately.

Tips

How do I make waffles extra crisp?

Place cooked waffles on a wire rack instead of stacking them. A hot oven at low temperature also helps keep them crisp.

Why are my waffles dense?

Overmixing the batter can make waffles heavy. Stir only until the flour disappears.

Can I make the batter ahead?

Yes, refrigerate the batter for up to 12 hours. Stir gently before using.

How do I stop waffles sticking?

Make sure the waffle maker is fully heated and lightly greased before adding batter.

Serving Suggestions

• Serve with maple syrup and butter.
• Top with strawberries and whipped cream.
• Add banana slices and chopped nuts.
• Drizzle with chocolate sauce for dessert.
• Serve with yoghurt and honey for a lighter option.

Storage

Room Temperature

Waffles are best eaten fresh, but can sit covered for up to 4 hours once cooled.

Refrigerator

Store in an airtight container for up to 3 days. Reheat in a toaster or oven to restore crispness.

Freezing

Freeze cooled waffles in layers separated by baking parchment for up to 3 months. Reheat straight from frozen in a toaster.

Nutrition

• Calories: 290 kcal
• Carbohydrates: 31g
• Protein: 8g
• Fat: 14g
• Saturated Fat: 8g
• Sodium: 320mg

These values are estimates and may vary depending on ingredients and toppings used.

FAQs

Waffle Recipe

Recipe by Milli RoseCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Golden homemade waffles that are crisp outside and fluffy inside. Easy to make and perfect for breakfast or brunch.

Ingredients

• 250g plain flour

• 2 tbsp caster sugar

• 1 tbsp baking powder

• 1/2 tsp salt

• 2 large eggs

• 425ml whole milk

• 100g unsalted butter, melted

• 1 tsp vanilla extract

Directions

• Preheat the waffle maker and grease lightly if needed.
• Whisk together flour, sugar, baking powder and salt.
• Beat eggs with milk, melted butter and vanilla.
• Combine wet and dry mixtures until just mixed.
• Cook batter in waffle maker until golden and crisp.
• Repeat with remaining batter.
• Serve warm with chosen toppings.

Notes

• Do not overmix the batter.
• Keep cooked waffles on a wire rack for crispness.
• Freeze leftovers for quick breakfasts.