Martha Stewart’S Guacamole

If you love fresh, vibrant dips that come together in minutes, Martha Stewart’s Guacamole is a recipe worth keeping on repeat. Made with ripe avocados, lime juice, onion, tomato, and fresh cilantro, this classic guacamole has a creamy texture with bright, zesty flavor in every bite. It is simple enough for beginners yet impressive enough for parties, gatherings, and taco nights. Best of all, this homemade guacamole takes only about 15 minutes from start to finish.

What Is Martha Stewart’s Guacamole?

Martha Stewart’s Guacamole is a fresh and flavorful avocado dip inspired by classic Mexican-style guacamole. It combines buttery ripe avocados with sharp lime juice, crisp onion, juicy tomatoes, and fragrant cilantro for a balanced, creamy dip that feels light and refreshing.

The texture is smooth with small chunky pieces throughout, making it ideal for scooping with tortilla chips or spreading over tacos and sandwiches. The flavor is rich, tangy, savory, and slightly herbaceous, with just enough seasoning to let the avocados shine.

Martha Stewart’s Guacamole Recipe Ingredients

Main Ingredients

• 3 large ripe avocados
• 1 small tomato, seeded and finely diced
• 1 small red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 garlic clove, minced
• 1 lime, juiced
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 small jalapeño, finely chopped (optional)

For Serving

• Tortilla chips
• Fresh lime wedges
• Sliced vegetables
• Tacos or burritos

Kitchen Equipment

• Mixing bowl
• Fork or potato masher
• Sharp knife
• Cutting board
• Serving bowl

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 6 servings

How to Make Martha Stewart’s Guacamole

• Prepare the avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a medium mixing bowl. Choose ripe avocados that feel slightly soft when gently pressed for the creamiest texture.
• Mash the avocado: Use a fork or potato masher to mash the avocado until mostly smooth with a few small chunks remaining. This creates the classic homemade guacamole texture.
• Add the vegetables: Stir in the diced tomato, chopped red onion, minced garlic, chopped cilantro, and jalapeño if using. Mix gently so the ingredients stay fresh and vibrant.
• Season the guacamole: Pour in the fresh lime juice and season with kosher salt and black pepper. Stir until everything is evenly combined and taste for seasoning.
• Adjust the texture: If you prefer smoother guacamole, mash a little more. For chunkier guacamole, leave larger avocado pieces intact.
• Serve immediately: Transfer the guacamole to a serving bowl and garnish with extra cilantro or lime wedges if desired. Serve fresh with tortilla chips, tacos, or vegetables.

Helpful Tips for the Best Guacamole

How do I choose ripe avocados?

Choose avocados that feel slightly soft when gently squeezed but are not mushy. Hard avocados will not mash properly, while overly soft avocados can taste bitter.

How can I stop guacamole from turning brown?

Press plastic wrap directly onto the surface of the guacamole before refrigerating. This helps reduce air exposure and slows browning.

Should guacamole be smooth or chunky?

That depends on personal preference. A slightly chunky texture gives the guacamole a fresher, more traditional feel.

Can I make guacamole spicier?

Yes. Add extra jalapeño, serrano peppers, or a pinch of cayenne pepper for more heat.

Why is lime juice important in guacamole?

Lime juice brightens the flavor, balances the richness of the avocado, and helps slow oxidation.

Serving Suggestions

• Serve with tortilla chips for a classic appetizer
• Spoon over tacos, burritos, or quesadillas
• Use as a topping for grilled chicken or steak
• Spread onto sandwiches or burgers
• Pair with fresh vegetable sticks for a lighter snack

Storage

Room Temperature

Guacamole should not sit out for more than 2 hours. In warm weather, refrigerate it sooner to maintain freshness.

Refrigerator

Store guacamole in an airtight container in the refrigerator for up to 2 days. Press plastic wrap directly onto the surface before sealing to reduce browning.

Freezing

You can freeze guacamole for up to 2 months. Place it in a freezer-safe container with minimal air space. Thaw overnight in the refrigerator and stir before serving.

Nutrition

• Calories: 180 kcal
• Carbohydrates: 10g
• Protein: 2g
• Fat: 16g
• Saturated Fat: 2g
• Sodium: 210mg

Nutrition values are estimates and may vary depending on ingredient brands and portion sizes.

FAQs

Martha Stewart’S Guacamole

Recipe by Milli RoseCourse: AppetizerCuisine: MexicanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking timeminutes

Total time

15

minutes

Calories

180

kcal

Fresh and creamy Martha Stewart’S Guacamole made with ripe avocados, lime juice, onion, tomato, and cilantro. A quick and flavorful dip perfect for parties, tacos, and snacks.

Ingredients

• 3 large ripe avocados

• 1 small tomato, seeded and finely diced

• 1 small red onion, finely chopped

• 2 tablespoons fresh cilantro, chopped

• 1 garlic clove, minced

• 1 lime, juiced

• ½ teaspoon kosher salt

• ¼ teaspoon freshly ground black pepper

• 1 small jalapeño, finely chopped (optional)

Directions

• Cut avocados in half, remove pits, and scoop flesh into a bowl.
• Mash the avocados with a fork until creamy with small chunks remaining.
• Add tomato, onion, garlic, cilantro, and jalapeño if using.
• Pour in lime juice and season with salt and pepper.
• Mix gently until fully combined and taste for seasoning.
• Transfer to a serving bowl and serve immediately with tortilla chips or tacos.

Notes

• Use ripe avocados for the creamiest texture.
• Fresh lime juice helps prevent browning.
• Store with plastic wrap pressed directly onto the surface for best freshness.