Dinner

This rich and deeply savoury ragu is inspired by the timeless Italian classic made popular in British kitchens by Delia Smith. Slow-cooked minced beef gently simmers with tomatoes, wine and aromatic vegetables until meltingly tender and beautifully thick. The texture is hearty yet silky, perfect for coating ribbons of pasta. It is an easy, patient …

This classic roast lamb is everything a Sunday lunch should be. Tender meat, crisp golden fat, and deep savoury flavour from garlic and fresh rosemary. It is straightforward to prepare, forgiving to cook, and feels quietly impressive when brought to the table. From start to finish, allow around 1 hour 45 minutes including resting. Ingredients …

This classic Delia Smith roast beef is everything a traditional Sunday dinner should be. The beef is beautifully browned on the outside, tender and juicy within, and full of deep, savoury flavour. It is a straightforward recipe that relies on good ingredients and careful timing rather than complicated techniques. Total time is around 1 hour …

Delia Smith Roast Glazed Gammon Ham is a classic centrepiece that delivers tender, juicy slices wrapped in a glossy, sticky glaze. The meat stays succulent inside while the outer layer turns beautifully caramelised and lightly crisp. It is a straightforward recipe that rewards patience more than skill, making it ideal for confident beginners. Allow around …

This Delia Smith roast duck is a classic British centrepiece with crisp, golden skin and tender, richly flavoured meat. The slow roasting allows the fat to render properly, giving you a duck that feels indulgent yet beautifully balanced. It is a straightforward recipe with simple steps, making it suitable for confident beginners and experienced home …

This Delia Smith roast pork is a classic British roast done properly. The pork is tender and juicy, the crackling is crisp and golden, and the flavour is clean and savoury without being fussy. It is a straightforward recipe that suits confident beginners and experienced home cooks alike, with a total cooking time of around …

This classic Delia Smith roast chicken is everything a proper Sunday roast should be. The skin turns beautifully crisp while the meat stays juicy, tender, and full of clean, comforting flavour. It is a straightforward recipe with no complicated steps, making it ideal for beginners and reliable enough for experienced cooks. From start to finish, …

This classic Delia Smith sage and onion stuffing is everything a traditional stuffing should be. Soft in the middle, lightly crisp on top, and deeply savoury with the warmth of butter, onion, and fragrant sage. It is an easy recipe that comes together quickly and suits both beginners and confident home cooks. From start to …

Delia Smith Salmon Coulibiac is a classic showpiece pie made with tender salmon, fragrant rice, herbs, and eggs, all wrapped in crisp, golden puff pastry. The filling is rich yet fresh, with soft flakes of fish balanced by lemon and dill, while the pastry adds a buttery crunch. It looks impressive but is very manageable …

This classic salmon en croute is a beautifully balanced dish with flaky salmon, a creamy herb filling, and crisp golden puff pastry. The texture is rich yet light, with buttery pastry giving way to soft salmon and fragrant herbs. It is a moderately easy recipe that looks impressive but is very manageable for home cooks. …