Delia Smith Jam Roly Poly

This classic Delia Smith Jam Roly Poly is a true British pudding favourite, soft and fluffy on the outside with a sweet, fruity centre. The suet pastry cooks into a light, tender roll while the jam melts into a rich, comforting filling. It is a simple, beginner friendly dessert that feels wonderfully nostalgic and satisfying. From start to finish, it takes around 60 minutes including steaming time.

Ingredients

For the suet pastry

225g self-raising flour
115g shredded suet
Pinch of salt
150ml cold water, approximately

For the filling

5 to 6 tbsp raspberry jam or strawberry jam
1 to 2 tbsp caster sugar

For serving

Custard or pouring cream

How to Make Delia Smith Jam Roly Poly

Prepare the oven: Preheat the oven to 200°C or 180°C fan. Place a shelf in the middle of the oven so the pudding cooks evenly.
Mix the pastry: Add the self-raising flour, shredded suet, and salt to a large bowl. Mix well, then gradually add the cold water, stirring until a soft dough forms.
Roll out the dough: Lightly flour a clean surface and roll the dough into a rectangle about 30 x 25cm. Keep it even so it cooks properly.
Add the filling: Spread the jam evenly over the dough, leaving a small border around the edges. Sprinkle the caster sugar over the jam.
Shape the roly poly: Roll the dough up tightly from the long edge, sealing the ends well so the filling stays inside.
Wrap and bake: Place the roll onto a large sheet of baking parchment, wrap loosely to allow room for expansion, then place in a roasting tin. Bake for 45 to 50 minutes until puffed and cooked through.
Rest and serve: Remove from the oven and allow to rest for 5 minutes before slicing. Serve warm with custard or cream.

Tips for Perfect Jam Roly Poly

Why is my pastry heavy?

This usually happens if too much water is added. Add water gradually and stop as soon as the dough comes together.

How do I stop the jam leaking out?

Leave a clear border around the edges and seal the ends firmly before rolling.

Can I use different fillings?

Yes, lemon curd or golden syrup work well, but jam gives the most traditional flavour.

Serving Suggestions

Serve with hot vanilla custard for a classic finish
Pair with lightly whipped cream for a lighter option
Add a spoon of extra jam on the side for extra sweetness

Storage

Room temperature

Best enjoyed fresh, but it can sit covered for up to 6 hours.

Refrigerator

Store leftovers in an airtight container for up to 2 days. Reheat gently before serving.

Freezing

Freeze slices for up to 2 months. Defrost fully and reheat until hot.

Nutrition

Calories: 380 kcal
Carbohydrates: 55g
Protein: 7g
Fat: 14g
Saturated fat: 6g
Sodium: 320mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs

Can I bake this as a loaf instead?

Yes, wrap the rolled pudding in parchment and foil, then place it in a loaf tin to help keep its shape while baking.

What jam works best for roly poly?

Raspberry and strawberry jam are traditional and give the best balance of sweetness and flavour.

Can I make this without suet?

You can use cold grated butter instead, but the texture will be slightly less traditional.

Is jam roly poly suitable for children?

Yes, it is soft, lightly sweet, and very popular with children.