Delia Smith Cranberry Relish Recipe

This classic cranberry relish is a sharp, vibrant accompaniment that brings balance and freshness to rich roasted meats. It has a softly chunky texture with a bright, tangy flavour that mellows beautifully as it rests. The recipe is straightforward and beginner friendly, with no complicated techniques involved. From start to finish, it takes around 20 minutes, plus cooling time.

Ingredients

For the cranberry relish

• 340g fresh or frozen cranberries
• 175g light brown sugar
• 1 small orange, zest and juice
• 1 small cooking apple, peeled, cored, and finely chopped
• 1 tbsp water
• Pinch of salt

How to Make Delia Smith Cranberry Relish Recipe

• Prepare the ingredients: Rinse the cranberries under cold water and discard any that are soft or split. Zest and juice the orange, then chop the apple into very small pieces so it softens evenly.
• Start cooking: Place the cranberries, sugar, orange zest, orange juice, chopped apple, water, and salt into a medium saucepan. Stir gently to combine.
• Simmer gently: Set the pan over a medium heat and bring the mixture to a gentle simmer. Cook for 10 to 15 minutes, stirring occasionally, until the cranberries burst and the relish thickens.
• Check the texture: The relish should be spoonable and glossy, with softened fruit and a slight bite. Remove from the heat once it reaches your preferred consistency.
• Cool and store: Transfer the relish to a clean bowl or jar and leave to cool completely. It will thicken further as it cools.

Tips

Why is my cranberry relish too runny?

If the relish is too loose, simmer it for a few extra minutes. Cranberries release a lot of natural pectin, so it will thicken quickly once excess liquid evaporates.

How do I reduce the sharpness?

For a softer flavour, add an extra tablespoon of sugar or a splash of orange juice, then simmer briefly to rebalance the taste.

Can I make this ahead of time?

Yes, this relish actually improves with time. Making it one or two days in advance allows the flavours to mellow and blend.

Serving Suggestions

• Serve alongside roast turkey, chicken, or ham
• Spoon over cold cuts and cheese boards
• Use as a topping for leftover roast sandwiches

Storage

Room temperature

Once cooled, the relish should not be kept at room temperature for extended periods. Refrigeration is recommended.

Refrigerator

Store in a sealed container in the fridge for up to 7 days. Always use a clean spoon to preserve freshness.

Freezing

Cranberry relish freezes well for up to 3 months. Defrost overnight in the fridge and stir well before serving.

Nutrition

• Calories: 95 kcal
• Carbohydrates: 24g
• Protein: 0.4g
• Fat: 0.1g
• Saturated fat: 0g
• Sodium: 5mg

Nutrition values are estimates and may vary depending on ingredients used.

FAQs