The Best Fan Website for Tested & Top Delias Smith Recipes.
This Delia Smith venison casserole is a slow-cooked, deeply comforting dish with tender meat and a rich, wine-based gravy. The venison becomes beautifully soft, while the sauce develops a full, savoury flavour that feels warming and satisfying. It is a straightforward recipe that rewards patience rather than skill. Total time is around 2 hours 30 …
Delia Smith Yorkshire Pudding is a true British classic with crisp, golden edges and a soft, airy centre. It is light in texture, rich in flavour, and designed to rise beautifully in a very hot oven. This recipe is beginner friendly, uses simple pantry ingredients, and delivers reliable results every time. From start to finish, …
This Delia Smith venison stew is a rich, slow-cooked classic with deep savoury flavour and meltingly tender meat. The sauce is glossy and full-bodied, built slowly with vegetables, herbs, and good stock. It is a comforting, no-fuss dish that feels special without being complicated. Difficulty is moderate, with most of the time spent gently simmering. …
This classic blackcurrant jam is deeply fruity, perfectly sweet, and spreads beautifully on toast, scones, or pastries. The texture is thick but smooth, with a glossy finish that catches the light. Ideal for beginner and experienced cooks alike, this recipe is straightforward and takes about 60 minutes from start to finish. It’s a simple way …
This classic Delia Smith corned beef hash is a comforting British favourite made with crispy potatoes, savoury corned beef, and gently cooked onions. It has a soft, fluffy centre with golden, crisp edges and a deeply satisfying flavour. The recipe is straightforward and forgiving, making it ideal for beginners and busy home cooks alike. From …
This classic Delia Smith Creme Brulee is a smooth, silky dessert with a rich vanilla custard and a crisp caramel topping. The texture is luxuriously creamy beneath a glassy layer of burnt sugar that cracks beautifully with a spoon. It is simpler than it looks, making it ideal for confident beginners who want an elegant …
Delia Smith braised red cabbage is a classic British side dish with soft, silky texture and a beautifully balanced sweet and tangy flavour. The cabbage slowly cooks until tender, soaking up gentle spices, apple, and vinegar for depth without heaviness. It is an easy, forgiving recipe that suits beginners and confident cooks alike. Total time …