dessert

This rich chocolate amaretti torte is a classic, deeply flavoured dessert with a soft, almost mousse-like centre and a delicate crust. Made with dark chocolate, ground almonds and crisp amaretti biscuits, it has an intense chocolate taste balanced by subtle almond notes. Despite its elegant appearance, it is surprisingly straightforward to make and well within …

These chocolate fudge brownies are rich, deeply chocolatey, and wonderfully squidgy in the centre, just as a proper brownie should be. With a crisp, crackled top and a soft fudge-like middle, they strike the perfect balance between cake and dessert. This is a straightforward bake suitable for confident beginners, with minimal equipment and simple ingredients. …

This Delia Smith Chocolate Bread and Butter Pudding is a comforting British dessert made with buttery bread, rich chocolate, and a silky vanilla custard baked until golden. The inside stays soft and creamy while the top turns lightly crisp with melted chocolate throughout. It is simple enough for beginners and perfect for using up leftover …

This Delia Smith chocolate cake recipe is a timeless classic that delivers a rich chocolate flavour with a soft, moist crumb. It is straightforward to make, even for beginners, and relies on simple pantry ingredients. The texture is light yet indulgent, making it perfect for everyday baking or special occasions. From start to finish, you …

These Delia Smith Fairy Cakes are a timeless British bake, light in texture, gently sweet, and finished with a simple icing that melts in the mouth. They are soft, buttery, and perfectly risen, making them ideal for children’s parties, afternoon tea, or a relaxed weekend bake. This is a straightforward, beginner-friendly recipe with reliable results …

Eve’s Pudding is a timeless British dessert made with softly stewed apples topped with a light, fluffy sponge. This version stays true to the comforting style associated with Delia Smith, offering a gentle sweetness, moist texture, and golden finish. It is straightforward to make, even for beginners, and comes together with everyday ingredients. From start …

This Delia Smith fatless sponge is a wonderfully light and airy classic that proves you do not need butter for a good sponge. It has a soft, springy texture with a delicate sweetness, making it perfect for filling with jam, cream, or fresh fruit. This is an easy recipe, ideal for beginners and confident bakers …

This flourless chocolate roulade is a rich yet wonderfully light dessert, perfect when you want something impressive without being overly complicated. The sponge is soft, airy and deeply chocolatey, wrapped around a silky cream filling that balances the intensity beautifully. It looks elegant on the table but is very achievable for a home baker. From …

This Delia Smith last minute Christmas cake is a wonderfully rich, moist fruit cake designed for those moments when time is short but standards remain high. Packed with plump dried fruits, warming spice, and a deep treacly flavour, it delivers all the festive character of a traditional Christmas cake with far less waiting. The method …

This Delia Smith Lemon Drizzle Tray Bake is a classic British cake that never fails. It is soft, light, and buttery, with a sharp lemon syrup that soaks through the sponge while it is still warm. The recipe is easy to follow, ideal for beginners, and perfect for everyday baking or afternoon tea. From start …