dessert

Royal icing is a smooth, bright white icing that dries to a firm finish, making it perfect for decorating biscuits, cakes, and traditional celebration bakes. This classic version produces a silky texture that pipes cleanly and sets with a gentle sheen. It is a straightforward recipe, ideal for beginners, yet reliable enough for confident bakers. …

Delia Smith Simnel Cake is a traditional British Easter fruit cake layered with marzipan and topped with eleven golden marzipan balls. It has a rich, moist crumb packed with dried fruit, warm spices, and citrus zest, balanced by the sweet almond flavour of toasted marzipan. Although it looks impressive, it is very manageable for a …

These Delia Smith shortbread biscuits are everything a classic shortbread should be. Rich, buttery, gently crumbly, and delicately crisp at the edges. They are simple to make, rely on just a handful of ingredients, and come together with very little effort. From start to finish, you can have these biscuits baked, cooled, and ready to …

Delia Smith Squidgy Chocolate Cake is a rich, flourless chocolate cake with a dense, moist centre and a delicate crust on top. It is deeply chocolatey, slightly fudgy in the middle, and wonderfully indulgent without being overly sweet. This is a medium-difficulty bake that rewards a little care and attention. Total time is around 1 …

Delia Smith Steak and Ale Pie is a deeply comforting British classic, filled with tender chunks of beef slow-cooked in rich ale gravy and topped with crisp, golden pastry. The filling is savoury, thick and full of flavour, while the pastry bakes to a beautifully flaky finish. This recipe is moderately easy and ideal for …

These Delia Smith American Brownies are deeply chocolatey, rich, and wonderfully fudgy in the centre with a delicate, crackly top. They strike the perfect balance between soft and slightly chewy, making them ideal for anyone who loves an indulgent chocolate bake. This is an easy, reliable recipe that suits beginners and confident home bakers alike. …

This Delia Smith Apple Crumble is a timeless British pudding with soft, gently spiced apples and a crisp, buttery topping. It has a comforting balance of sweetness and sharpness, with a golden crumble that stays light rather than heavy. The recipe is easy to follow, even for beginners, and uses simple pantry ingredients. From start …

This Delia Smith Baileys Cheesecake is a rich, creamy dessert with a smooth texture and gentle Irish cream warmth running through every bite. It sits on a crisp biscuit base and sets beautifully without being heavy or overly sweet. The recipe is straightforward and suitable for confident beginners, with no tricky techniques involved. Total time …

This Delia Smith Cheesecake Philadelphia is a classic no-fuss baked cheesecake with a smooth, creamy centre and a lightly crisp biscuit base. It has a gentle vanilla flavour, balanced sweetness, and that signature richness you expect from Philadelphia cream cheese. The recipe is straightforward and ideal for confident beginners who want reliable results. From start …

This Delia Smith Cherry and Coconut Cake is a classic British bake with a soft, buttery crumb, bursts of sweet glacé cherries, and a gentle coconut flavour throughout. The texture is light yet moist, with a lightly golden top and a tender slice that keeps well for days. It is an easy, reliable cake suitable …