breakfast recipes

This traditional Seville orange marmalade is bright, gently bitter, and beautifully set with soft shreds suspended in glossy jelly. The flavour is bold and citrus-forward with a clean finish, just as a proper breakfast marmalade should be. It is a confident but manageable recipe for home cooks who enjoy a slow, careful process. Allow a …

Delia Smith Scrambled Eggs is a simple, classic British breakfast dish made with gentle heat and careful stirring to create soft, creamy curds. The texture is light and silky, never dry or rubbery, with a rich buttery flavour that lets the eggs shine. This is an easy recipe that suits beginners and experienced cooks alike. …

Delia Smith Strawberry Jam is a classic homemade preserve made with fresh ripe strawberries and sugar, boiled to a glossy, softly set finish. It has a bright ruby colour, a thick yet spoonable texture, and a pure, fruity flavour that tastes far better than shop-bought jars. This recipe is simple and reliable, making it ideal …

These Delia Smith Banana Muffins are soft, moist, and gently sweet with a rich banana flavour that deepens as they bake. The texture is light yet tender, with a delicate crumb that makes them perfect for everyday baking. This is an easy, reliable recipe that suits beginners and experienced bakers alike. From start to finish, …

There are few things more comforting than a perfectly cooked soft boiled egg, with a gently set white and a rich, golden yolk that flows just as it should. This Delia Smith–style method is all about precision and simplicity, producing reliable results every time. It is an easy, fuss-free recipe that suits absolute beginners as …

This Delia Smith Crab Apple Jelly is a clear, jewel-bright preserve with a sharp, fruity flavour and a gentle sweetness. It sets beautifully and has a delicate texture that melts on the tongue. This is a traditional recipe that feels rewarding rather than difficult, making it ideal for confident beginners. From start to finish, allow …

This Delia Smith-inspired cranberry sauce is a classic festive staple with a bright, tangy flavour and a beautifully glossy finish. It is gently simmered until the berries burst, creating a sauce that is both sharp and lightly sweet with a soft, spoonable texture. The recipe is very easy to make and comes together in under …

These classic Delia Smith drop scones are soft, light, and beautifully golden, just as you would expect from a traditional British teatime favourite. They have a gently crisp edge with a fluffy centre and a mild sweetness that pairs perfectly with butter, jam, or honey. This is an easy, beginner-friendly recipe that comes together quickly …

This classic Delia Smith Jam Roly Poly is a true British pudding favourite, soft and fluffy on the outside with a sweet, fruity centre. The suet pastry cooks into a light, tender roll while the jam melts into a rich, comforting filling. It is a simple, beginner friendly dessert that feels wonderfully nostalgic and satisfying. …