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This Delia Smith Rice Salad is a light, colourful, and wonderfully fresh dish that is perfect for warm days, picnics, or easy lunches. The rice is fluffy and tender, tossed with crisp vegetables and a bright, well-balanced dressing that brings everything together beautifully. It is simple to prepare, beginner-friendly, and full of clean, vibrant flavour. …
This traditional rice pudding is a true British comfort dessert, gently baked until creamy with a lightly golden skin on top. The texture is soft and luscious, with tender grains of rice suspended in delicately sweetened milk and vanilla. It is an easy, reassuring recipe that suits beginners and experienced cooks alike. From start to …
This classic roast lamb is everything a Sunday lunch should be. Tender meat, crisp golden fat, and deep savoury flavour from garlic and fresh rosemary. It is straightforward to prepare, forgiving to cook, and feels quietly impressive when brought to the table. From start to finish, allow around 1 hour 45 minutes including resting. Ingredients …
This classic Delia Smith roast beef is everything a traditional Sunday dinner should be. The beef is beautifully browned on the outside, tender and juicy within, and full of deep, savoury flavour. It is a straightforward recipe that relies on good ingredients and careful timing rather than complicated techniques. Total time is around 1 hour …
Delia Smith Roast Glazed Gammon Ham is a classic centrepiece that delivers tender, juicy slices wrapped in a glossy, sticky glaze. The meat stays succulent inside while the outer layer turns beautifully caramelised and lightly crisp. It is a straightforward recipe that rewards patience more than skill, making it ideal for confident beginners. Allow around …
This Delia Smith roast duck is a classic British centrepiece with crisp, golden skin and tender, richly flavoured meat. The slow roasting allows the fat to render properly, giving you a duck that feels indulgent yet beautifully balanced. It is a straightforward recipe with simple steps, making it suitable for confident beginners and experienced home …
This Delia Smith roast pork is a classic British roast done properly. The pork is tender and juicy, the crackling is crisp and golden, and the flavour is clean and savoury without being fussy. It is a straightforward recipe that suits confident beginners and experienced home cooks alike, with a total cooking time of around …
This classic Delia Smith roast chicken is everything a proper Sunday roast should be. The skin turns beautifully crisp while the meat stays juicy, tender, and full of clean, comforting flavour. It is a straightforward recipe with no complicated steps, making it ideal for beginners and reliable enough for experienced cooks. From start to finish, …
These classic rock cakes are a much-loved British bake with a rough, craggy look and a soft, lightly crumbly texture inside. They are gently sweet, studded with dried fruit, and finished with a golden crust that feels comforting and familiar. This is an easy recipe, perfect for beginners or anyone wanting a quick bake without …
These classic roast potatoes are crisp on the outside, fluffy in the centre, and deeply savoury. They are straightforward to make, reliable for beginners, and rewarding for experienced cooks who want perfect results every time. The flavour is clean and comforting, with golden edges and a soft, steaming middle. From start to finish, they take …