Mary Berry Cheese Scones Recipe

Name: Mary Berry Cheese Scones Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 225g self-raising flour; 1 tsp baking powder; 50g butter; 100g cheddar cheese; 150ml milk; ½ tsp salt; Extra cheese for topping

If you’re looking for a quick, savory bake that delivers on both flavor and texture, this Mary Berry cheese scones recipe is a reliable classic. These scones are beautifully light with a soft, fluffy interior and a crisp, golden top packed with rich cheesy flavor. They are simple to prepare, making them perfect for beginners and experienced bakers alike. Ready in under 30 minutes, they are ideal for afternoon tea, brunch, or a comforting snack.

Ingredients

For the Scones

225g self-raising flour
1 tsp baking powder
½ tsp mustard powder (optional)
50g unsalted butter, chilled and cubed
100g mature cheddar cheese, grated
150ml milk (plus extra for glazing)
½ tsp salt

For the Topping

25g mature cheddar cheese, grated

How to Make Mary Berry Cheese Scones

Prepare the oven: Preheat the oven to 220°C or 200°C fan. Line a baking tray with parchment paper and place a shelf in the middle of the oven for even baking.
Mix the dry ingredients: In a large bowl, sift together the self-raising flour, baking powder, mustard powder, and salt. This ensures a light and even texture.
Rub in the butter: Add the chilled butter cubes and rub them into the flour using your fingertips until the mixture resembles fine breadcrumbs.
Add the cheese: Stir in the grated cheddar, ensuring it is evenly distributed throughout the mixture.
Form the dough: Gradually add the milk and mix gently with a knife until a soft dough forms. Avoid overmixing to keep the scones light.
Shape and cut: Turn the dough onto a lightly floured surface and gently roll out to about 2cm thickness. Cut into rounds using a fluted cutter.
Glaze and top: Place the scones onto the prepared tray, brush the tops with milk, and sprinkle extra grated cheese on top.
Bake: Bake in the preheated oven for 10–12 minutes until well risen and golden brown.
Cool and serve: Remove from the oven and cool slightly on a wire rack. Serve warm for the best flavor and texture.

Tips for the Best Cheese Scones

Why are my scones not rising properly?

Ensure your baking powder is fresh and avoid overworking the dough, as this can prevent proper rising.

How do I get a lighter texture?

Handle the dough as little as possible and keep the butter cold to create a light, flaky crumb.

Can I use different cheese?

Yes, try Red Leicester, Gruyère, or a mix of cheeses for added depth of flavor.

Why are my scones dry?

Adding too much flour or overbaking can cause dryness. Keep the dough soft and bake just until golden.

Serving Suggestions

Serve warm with butter for a classic touch
Pair with soup for a comforting meal
Add a slice of ham for a savory sandwich
Enjoy with chutney or pickle for extra flavor

Storage

Room Temperature

Store in an airtight container for up to 2 days. Best enjoyed fresh.

Refrigerator

Keep in the fridge for up to 4 days. Reheat gently before serving.

Freezing

Freeze baked scones for up to 3 months. Defrost and warm in the oven before serving.

Nutrition

Calories: 210 kcal
Carbohydrates: 22g
Protein: 7g
Fat: 10g
Saturated Fat: 6g
Sodium: 320mg

Note: Nutritional values are approximate and may vary depending on ingredients used.

FAQs

Can I make cheese scones without mustard powder?

Yes, mustard powder is optional. It enhances the cheese flavor but can be omitted without affecting the texture.

Can I make the dough ahead of time?

It is best to bake immediately after mixing, but you can refrigerate the dough for up to 1 hour before baking.

Why are my scones dense instead of fluffy?

Overmixing the dough or using too much flour can lead to dense scones. Mix gently and keep the dough soft.

Can I freeze unbaked scones?

Yes, freeze them after cutting. Bake directly from frozen, adding a few extra minutes to the baking time.